Hash

Name: Hash
Ingredients: 2 chickens; 12 lb. pork; 15 lb. beef; 15 lb. potatoes; 10 lb. onions; 2 3/4 lb. butter; 1 jar mustard; 1 pt. vinegar; 7 oz. Worcestershire sauce; 10 Tbsp. salt; 4 Tbsp. pepper; 2 Tbsp. Tabasco sauce; 1 jar Piggie Park barbecue sauce

13 ingredients

6 steps

Ingredients

2 chickens
12 lb. pork
15 lb. beef
15 lb. potatoes
10 lb. onions
2 3/4 lb. butter
1 jar mustard
1 pt. vinegar
7 oz. Worcestershire sauce
10 Tbsp. salt
4 Tbsp. pepper
2 Tbsp. Tabasco sauce
1 jar Piggie Park barbecue sauce

Directions

1

Boil chicken.
2

While chicken is boiling, cut up pork, beef, potatoes and onions.
3

Remove chicken from broth and add pork, beef, potatoes and onions.
4

Remove chicken from bones and return to broth.
5

When meat, potatoes and onions are cooked to hash, add other ingredients to taste.
6

Serve over rice.