Chocolate Pecan Squares

10 ingredients
9 steps

Ingredients

  • 2 12 cups all-purpose flour
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 34 cup butter, softened
  • 1 cup brown sugar, packed
  • 34 cup light corn syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup pecan chips
  • 1 cup semi-sweet chocolate chips

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    In a bowl combine flour, baking soda and salt; set aside.
  3. 3
    In mixing bowl blend butter and sugar using electric mixer.
  4. 4
    Add corn syrup, egg, and vanilla; mix until mixture is well blended and smooth.
  5. 5
    Add flour mixture, do not over mix.
  6. 6
    Fold in pecans and chips.
  7. 7
    Spread evenly into ungreased 15x10x1 inch baking pan.
  8. 8
    Bake 30 minutes or until golden brown.
  9. 9
    Cool; cut into bars.

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