Hash

9 ingredients
7 steps

Ingredients

  • 1 hen
  • 1 Boston butt
  • 1 pt. vinegar
  • 1 tsp. red pepper
  • 2 tsp. black pepper
  • 1/4 c. sugar
  • juice of 1 lemon
  • 1 stick margarine
  • 1 tsp. salt

Directions

  1. 1
    Cook hen and Boston butt.
  2. 2
    Take meat off bone and grind or chip.
  3. 3
    Set aside.
  4. 4
    Mix remaining ingredients.
  5. 5
    Place in saucepan and let come to a boil.
  6. 6
    Mix with meat as desired.
  7. 7
    Sauce can be stored in a jar in refrigerator several days.

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