Hash

9 ingredients
7 steps

Ingredients

  • 1 hen
  • 1 Boston butt
  • 1 pt. vinegar
  • 1 tsp. red pepper
  • 2 tsp. black pepper
  • 1/4 c. sugar
  • juice of 1 lemon
  • 1 stick margarine
  • 1 tsp. salt

Directions

  1. 1
    Cook hen and Boston butt.
  2. 2
    Take meat off bone and grind or chip.
  3. 3
    Set aside.
  4. 4
    Mix remaining ingredients.
  5. 5
    Place in saucepan and let come to a boil.
  6. 6
    Mix with meat as desired.
  7. 7
    Sauce can be stored in a jar in refrigerator several days.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Caperberries In Vinegar

La Pedriza

NOVA 3

Light nonfat yogurt, boston cream pie

B NOVA 4

Roundy's, boston baked beans red, green, and white candy

Roundy's

E NOVA 4

Boston Baked Beans Red, Green, And White

Roundy's

E NOVA 4

Vigneri, Milk Chocolate Hen Eggs

Gelateria Patisceria Vigneri

NOVA 4
The Country Hen

The Country Hen

The Country Hen

A NOVA 1

Whole Cornish Hen

Perdue

A
Boneless Pork Shoulder Butt Roast

Boneless Pork Shoulder Butt Roast

Smithfield

C NOVA 1
Kick Butt Peppers

Kick Butt Peppers

Mama, Mama Lil's

D NOVA 3

Bad byron's, butt rub, barbeque seasoning

Bad Byron's

E NOVA 4

More Recipes to Try

Potato 'n Ham Bake

8 ingredients

Pot Roast with Baby Vegetables

15 ingredients

Baklava

17 ingredients

Taco Salad

10 ingredients

Black Forest Delight

9 ingredients

Soba With ChickenJU And Green Onions

11 ingredients

Creamy Cheesy Corn Bake

6 ingredients

A Catchall Casserole Recipe

10 ingredients

Apple Mint Julep Recipe

3 ingredients

Lemony Sunshine Cupcakes

11 ingredients

Rosemary-Parmesan Crisps

5 ingredients

Sangria Punch

6 ingredients