Lemon Nut Cake

10 ingredients
2 steps

Ingredients

  • 1 qt. pecan halves
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 2 c. flour
  • 1 lb. butter
  • 2 c. sugar
  • pinch of salt
  • 6 eggs
  • 2 c. flour
  • 1 1/2 oz. lemon extract

Directions

  1. 1
    Mix together pecans, cherries, pineapple and flour; set aside.
  2. 2
    Cream together butter, sugar and salt. Add eggs, one at a time. Add flour and lemon extract. Add the nut and fruit mixture. Pour in greased and floured tube pan. Bake 2 hours at 300°.

Products Matching These Ingredients

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pear halves in heavy syrup

B NOVA 3

Dried tart montmorency cherries

D NOVA 3

Pear halves in heavy syrup

B NOVA 3

Ice cream, homestyle butter pecan

Prestige

D NOVA 4

Pecan shortbread cookies, pecan

E NOVA 4

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

Maraschino Cherries

Giant Eagle

C NOVA 4
Candied yams

Candied yams

Kroger

NOVA 4
Candied yams

Candied yams

Mccall Farms Inc.

C NOVA 4

Bruce's, Candied Yams Cut Sweet Potatoes

Bruce Foods Inc.

More Recipes to Try

Walnut-Raisin Pie

7 ingredients

Cauliflower Salad

7 ingredients

Punch

7 ingredients

Goulash

8 ingredients

Twice Baked Yams

5 ingredients

Ice Cream Kolacky(A Czechoslovakian Pastry)

3 ingredients

Golden Cream Soup

12 ingredients

Mama'S Old Fashioned Light Fruit Cake

13 ingredients

Western Casserole

11 ingredients

Vegetable Wild Rice

7 ingredients

Key Lime Pie

6 ingredients

Ants On A Branch

3 ingredients