Hash

Directions

1. 1
   Cook a lean beef roast and a lean pork roast in water until meat is very tender.
2. 2
   The meat mixture should be 1/4 pork and 3/4 beef.
3. 3
   Chop meat.
4. 4
   To season meat, use dry onion soup mix.
5. 5
   Add salt and pepper to taste.
6. 6
   Use water in which roasts were cooked to make hash the right consistency.
7. 7
   (The amount of onion soup is a guess, it depends on the amount of meat used; just taste and adjust as you like.)