Taco Dip(Hot)

Name: Taco Dip(Hot)
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 pkg. taco seasoning mix; black olives and/or hot chili peppers (if desired); at least 2 (8 oz.) pkg. shredded cheese (Cheddar or Monterey Jack); 1 can (15 oz.) Hormel chili (no beans)

5 ingredients

4 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1 pkg. taco seasoning mix
black olives and/or hot chili peppers (if desired)
at least 2 (8 oz.) pkg. shredded cheese (Cheddar or Monterey Jack)
1 can (15 oz.) Hormel chili (no beans)

Directions

1

Mix cream cheese with taco seasoning mix (thin a little bit with small amount of milk).
2

In a rectangular baking dish (at bottom) spread taco/cream cheese mixture.
3

On top of this layer spread the Hormel chili without beans and sprinkle with cheese. Garnish with sliced black olives and/or chili peppers (if you like it hot).
4

Bake until bubbly at 350° for about 15 to 20 minutes. Serve with nacho chips for a great hot dip.