Hash And Corn Bread

6 ingredients
7 steps

Ingredients

  • 1 (15 oz.) can corned beef hash
  • 1/2 c. chopped onion
  • 1 egg, beaten
  • 1 (8 1/2 oz.) pkg. corn muffin mix
  • 1/2 tsp. salt
  • 3 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Mix hash, onion and egg together.
  2. 2
    Prepare muffin mix as directed on package.
  3. 3
    Add salt and cheese.
  4. 4
    Spread half the batter in greased 8-inch square or round baking dish.
  5. 5
    Spread on hash mixture.
  6. 6
    Top with remaining batter.
  7. 7
    Bake at 400° for about 25 minutes until corn bread is golden brown.

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