Hash Brown Bake

Name: Hash Brown Bake
Ingredients: 2 lb. frozen hash brown potatoes; 1 can cream of mushroom soup; 1 pt. sour cream; 1 small chopped onion; 1 stick butter; 2 handfuls chips, smashed; 8 oz. shredded Cheddar cheese

7 ingredients

4 steps

Ingredients

2 lb. frozen hash brown potatoes
1 can cream of mushroom soup
1 pt. sour cream
1 small chopped onion
1 stick butter
2 handfuls chips, smashed
8 oz. shredded Cheddar cheese

Directions

1

Mix frozen hash browns, sour cream, soup, chips and cheese (reserve some cheese for topping) together.
2

Brown butter and onion; add to hash browns.
3

Place in deep 9 x 13-inch baking dish for 45 minutes at 375°.
4

Sprinkle remaining cheese on top for 5 minutes before done.