Hash Brown Bake
10 ingredients
10 steps
Ingredients
- 1 tsp. butter or margarine
- 3 large potatoes (about 1 1/2 lbs.)
- 2 green onions, thinly sliced
- 1 c. (4 oz.) grated Swiss cheese
- 1 tsp. dried, minced garlic
- 1 large egg, slightly beaten
- 1 c. sour cream
- 1/4 c. butter or margarine, melted
- 1 tsp. salt
- 1/4 tsp. black pepper
Directions
-
1Preheat oven to 350°.
-
2Grease sides and bottom of a 9 inch round or square casserole dish with 1 tsp. butter.
-
3Set aside.
-
4One at a time, peel potatoes, grate coarsely and place in a bowl of cold water until all potatoes have been grated.
-
5Drain potatoes, squeezing out water.
-
6Transfer to mixing bowl; add onions, cheese, garlic, egg, sour cream, butter, salt and pepper.
-
7Mix well.
-
8Spoon mixture into prepared pan.
-
9Pat corners with spoon.
-
10Bake for 1 hour.
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