Hash Brown Bake

10 ingredients
10 steps

Ingredients

  • 1 tsp. butter or margarine
  • 3 large potatoes (about 1 1/2 lbs.)
  • 2 green onions, thinly sliced
  • 1 c. (4 oz.) grated Swiss cheese
  • 1 tsp. dried, minced garlic
  • 1 large egg, slightly beaten
  • 1 c. sour cream
  • 1/4 c. butter or margarine, melted
  • 1 tsp. salt
  • 1/4 tsp. black pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease sides and bottom of a 9 inch round or square casserole dish with 1 tsp. butter.
  3. 3
    Set aside.
  4. 4
    One at a time, peel potatoes, grate coarsely and place in a bowl of cold water until all potatoes have been grated.
  5. 5
    Drain potatoes, squeezing out water.
  6. 6
    Transfer to mixing bowl; add onions, cheese, garlic, egg, sour cream, butter, salt and pepper.
  7. 7
    Mix well.
  8. 8
    Spoon mixture into prepared pan.
  9. 9
    Pat corners with spoon.
  10. 10
    Bake for 1 hour.

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