Hash Brown Breakfast Bake

7 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 2/3 (32 oz.) pkg. frozen hash browns
  • 1 doz. eggs
  • 1 c. milk
  • dash of salt and pepper
  • 2 c. shredded Cheddar or Swiss cheese
  • 2 c. browned sausage

Directions

  1. 1
    Melt margarine in a 9 x 13-inch pan.
  2. 2
    Spread hash browns over melted margarine.
  3. 3
    Slightly beat eggs, milk, salt and pepper.
  4. 4
    Add cheese and browned sausage.
  5. 5
    Pour mixture of eggs, milk, seasoning, cheese and sausage over the hash browns.
  6. 6
    Bake for 1 hour at 350°.

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