Hash Brown Cakes

6 ingredients
3 steps

Ingredients

  • 1 12 cups ham, shredded or chopped
  • 12 cup chopped green onion
  • 2 12 tablespoons flour
  • 14 teaspoon salt
  • 1 (20 ounce) bag frozen shredded hash browns, thawed
  • 2 large eggs, lightly beaten

Directions

  1. 1
    Combine ham, green onion, flour, salt and hash browns well.
  2. 2
    Add the 2 eggs and toss together.
  3. 3
    Scoop mixture by 1/4-cupfuls into 1 tbsp oil per batch in a large non-stick skillet over medium heat; flatten slightly and cook 5 minutes on each side until browned.

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