Hash Brown Casserole

7 ingredients
4 steps

Ingredients

  • 1 (32 oz.) pkg. hash brown potatoes
  • 1 1/2 sticks butter, softened
  • 1 (16 oz.) carton sour cream
  • 1 can Cheddar cheese soup
  • 1 (11 oz.) can cream of chicken soup
  • 1 medium onion, diced
  • 1 c. corn flakes, crushed

Directions

  1. 1
    In large mixing bowl, combine 1 stick soft butter, hash browns, sour cream, cheese soup and onion.
  2. 2
    Pour contents into casserole dish.
  3. 3
    Sprinkle top with crushed corn flakes mixed with 1/2 stick butter.
  4. 4
    Bake at 350° for 1 hour.

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