Hash Brown Casserole

8 ingredients
3 steps

Ingredients

  • 1 (32 oz.) pkg. frozen hash browns
  • 1 1/2 c. Cheddar cheese, grated
  • 1 1/2 sticks oleo, melted
  • 1 medium onion, chopped (optional) or onion flakes
  • 1 can cream of chicken soup
  • 1 can water
  • 1 (8 oz.) carton sour cream
  • 2 c. Ritz crackers, crumbled

Directions

  1. 1
    Mix grated cheese, 1 stick melted butter, soup, water, onion and sour cream together and pour over hash browns in a 9 x 12-inch dish.
  2. 2
    Spread crumbs over top and then pour 1/2 stick butter over top.
  3. 3
    Bake at 350° for 45 to 50 minutes.

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