Hash Brown Casserole

7 ingredients
4 steps

Ingredients

  • 1 (2 lb.) pkg. frozen hash brown potatoes, thawed
  • 1 1/2 c. sour cream
  • 1 can cream of chicken soup
  • 2 c. grated Cheddar cheese
  • 2 Tbsp. chopped onions
  • 1 tsp. salt
  • 1 c. melted butter

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into 13 x 9-inch pan.
  3. 3
    Top with 2 cups crushed corn flakes.
  4. 4
    Bake at 350° for 1 hour.

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