Hash Brown Casserole
7 ingredients
3 steps
Ingredients
- 2 lb. bag hash browns, thawed
- 1/4 c. melted margarine
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 c. chopped onion
- 1 c. cream of chicken soup
- 12 oz. sour cream
Directions
-
1Mix all together and place in a 13 x 9-inch baking dish.
-
2Top with 2 cups cornflakes.
-
3Bake 1 hour at 350°.
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