Hash Brown Casserole

6 ingredients
3 steps

Ingredients

  • 1 pkg. frozen hash brown potatoes
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1/2 c. chopped onion
  • 2 c. shredded Cheddar cheese
  • salt and pepper

Directions

  1. 1
    Mix the ingredients and pour into a casserole dish.
  2. 2
    Cover with a thin layer of crushed cornflakes; drizzle with butter or margarine.
  3. 3
    Bake at 350° for 1 hour.

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