Hash Brown Casserole

7 ingredients
1 steps

Ingredients

  • 1 bag frozen hash brown potatoes
  • 1 small onion, chopped fine
  • 1 (16 oz.) sour cream
  • 1 can cream of mushroom soup
  • 2 c. sharp Cheddar cheese
  • 1 stick margarine, melted
  • salt and pepper to taste

Directions

  1. 1
    Mix together and bake at 400° until brown and bubbly (approximately 40 to 45 minutes).

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