Gingered Green Beans
7 ingredients
2 steps
Ingredients
- 3/4 cup reduced-sodium chicken broth
- 1/2 pound fresh green beans, trimmed
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1-1/2 teaspoons minced fresh gingerroot
- 1 tablespoon reduced-fat butter
- 1/8 teaspoon pepper
Directions
-
1In a large saucepan, bring broth to a boil. Add the beans. Cover and cook for 3 minutes; drain.
-
2In a large skillet, saute the onion, garlic and gingerroot in butter until tender. Add pepper and beans; heat through.
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