Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 1 pkg. shredded hash browns; 1 (8 oz.) container sour cream; 1 can cream of chicken soup; 1/2 c. chopped onion; 1 1/2 sticks butter; 8 oz. block Cheddar cheese, shredded; 1/2 tsp. salt; dash of pepper

8 ingredients

6 steps

Ingredients

1 pkg. shredded hash browns
1 (8 oz.) container sour cream
1 can cream of chicken soup
1/2 c. chopped onion
1 1/2 sticks butter
8 oz. block Cheddar cheese, shredded
1/2 tsp. salt
dash of pepper

Directions

1

Preheat oven to 350°.
2

Grease a casserole dish, sides and bottom.
3

In a bowl combine hash browns, 1 stick of melted butter, cream of chicken soup, sour cream, onion, cheese, salt and pepper. Mix well.
4

Pour into casserole dish and spread evenly.
5

Take 1/2 stick melted butter and pour over the top of casserole.
6

Bake 1 hour or until top gets brown.