Wisconsin Cheese Soup

9 ingredients
7 steps

Ingredients

  • 1/4 c butter
  • 1/2 c green peppers, diced
  • 1/3 c flour
  • 6 oz medium cheddar cheese, grated
  • milk to thin soup (optional)
  • 1/2 c carrots, diced
  • 1/2 c onions, minced
  • 4 c rich chicken broth
  • salt and pepper to taste

Directions

  1. 1
    Melt butter in 3 qt saucepan.
  2. 2
    Add vegetables, saute until tender but not brown.
  3. 3
    Add flour; stir.
  4. 4
    Add stock; stir until thickened.
  5. 5
    Add cheese stirring constantly.
  6. 6
    Season with salt and pepper to taste.
  7. 7
    Simmer 15 minutes, thin with small amount of milk, if desired.

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