Hash Brown Casserole

8 ingredients
3 steps

Ingredients

  • 2 lb. hash browns, thawed
  • 1/2 c. chopped onions
  • 10 oz. grated Cheddar cheese
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 2 sticks margarine
  • bread crumbs
  • pepper

Directions

  1. 1
    Mix together hash browns, onions, cheese, sour cream, soup, one stick margarine (melted) and pepper to taste.
  2. 2
    Cover top with bread crumbs and pour other stick of margarine, melted, over top.
  3. 3
    Bake at 350° for 1 hour and 10 minutes.

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