Apple Walnut Cake

Name: Apple Walnut Cake
Ingredients: 4 c. apples, peeled and chopped; 1 3/4 c. sugar; 2 eggs; 1/3 c. oil; 2 tsp. vanilla; 1 1/2 Tbsp. lemon juice; 1 Tbsp. light corn syrup; 2 c. flour; 2 tsp. soda; 1 tsp. salt; 2 tsp. cinnamon; 1/2 c. walnuts, chopped; 1 c. powdered sugar; 1/2 tsp. vanilla

14 ingredients

8 steps

Ingredients

4 c. apples, peeled and chopped
1 3/4 c. sugar
2 eggs
1/3 c. oil
2 tsp. vanilla
1 1/2 Tbsp. lemon juice
1 Tbsp. light corn syrup
2 c. flour
2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
1/2 c. walnuts, chopped
1 c. powdered sugar
1/2 tsp. vanilla

Directions

1

Combine apples and sugar.
2

Set aside.
3

In a large bowl, mix eggs, oil, and vanilla.
4

Beat 1 minute on medium speed.
5

Combine dry ingredients, except walnuts.
6

Add alternately with apple mixture to egg mixture.
7

Finally, add walnuts.
8

Pour into greased 9 inch x 13 inch pan and bake at 350° for 45 to 50 minutes. Combine powdered sugar, lemon juice, vanilla, and corn syrup. Drizzle over cooled cake.