Hash Brown Casserole

8 ingredients
4 steps

Ingredients

  • 24 oz. pkg. frozen hash brown potatoes, thawed
  • 2 cans cream of potato soup
  • 8 oz. sour cream
  • 8 oz. Cheddar cheese, grated
  • 1/2 tsp. salt
  • 1 onion, chopped
  • 1/2 c. Parmesan cheese
  • 1/8 tsp. pepper

Directions

  1. 1
    Mix together.
  2. 2
    Place in 9 x 13-inch baking dish.
  3. 3
    Bake about 45 minutes at 350°.
  4. 4
    Serves about 8.

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