Anytime Cheesy Potatoes

Name: Anytime Cheesy Potatoes
Ingredients: 1 (2 lb) bag frozen hash brown potatoes, thawed; 1/2 cup butter, melted; 1 (10 1/2 ounce) can cheddar cheese or (10 1/2 ounce) can cream of chicken soup; 1 (8 ounce) sour cream; 1/2 cup onion, chopped; 2 cups cheddar cheese, shredded; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups corn flakes or 2 cups French-fried onions, crushed; 1/4 cup butter, melted

10 ingredients

5 steps

Ingredients

1 (2 lb) bag frozen hash brown potatoes, thawed
1/2 cup butter, melted
1 (10 1/2 ounce) can cheddar cheese or (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) sour cream
1/2 cup onion, chopped
2 cups cheddar cheese, shredded
1 teaspoon salt
1/4 teaspoon pepper
2 cups corn flakes or 2 cups French-fried onions, crushed
1/4 cup butter, melted

Directions

1

Preheat oven to 350 degrees.
2

In a large bowl, combine hash browns, 1/2 cup melted butter, cheddar cheese soup, sour cream, chopped onion, cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
3

Mix crushed corn flakes and 1/4 cup melted butter together and sprinkle the mixture over the top of the casserole.
4

Baked covered in preheated oven for 45 minutes.
5

Can be made in crockpot. Cook on high for 3 - 4 hours or on low for 7 - 8 hours.