Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 1 (32 oz.) pkg. frozen hash brown potatoes, thawed; 1 c. sour cream; 1 medium onion, chopped; 1 Tbsp. salt; 1 tsp. pepper; 1 can (10 oz.) cream of chicken soup; 2 c. mild Cheddar cheese, shredded; 3 c. corn flakes, crushed; 1/2 c. melted butter

9 ingredients

3 steps

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
1 c. sour cream
1 medium onion, chopped
1 Tbsp. salt
1 tsp. pepper
1 can (10 oz.) cream of chicken soup
2 c. mild Cheddar cheese, shredded
3 c. corn flakes, crushed
1/2 c. melted butter

Directions

1

Combine potatoes, sour cream, onion, salt, pepper, soup and cheese; mix well.
2

Spoon into ungreased 9 x 13-inch baking dish. Top with corn flake crumbs; drizzle with melted butter.
3

Bake at 350° for 1 hour.