Hash Brown Casserole

11 ingredients
4 steps

Ingredients

  • 1 large frozen hash brown potatoes
  • 1/2 c. melted margarine
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. minced onion
  • 1 can cream of chicken soup
  • 1/2 can milk
  • 12 oz. sour cream (optional)
  • 2 c. grated Cheddar cheese
  • 2 c. crushed corn flakes
  • 1/4 c. melted butter

Directions

  1. 1
    Thaw potatoes; mix rest of ingredients (except corn flakes and butter).
  2. 2
    Put in a 9 x 13-inch pan.
  3. 3
    Top with corn flakes and butter.
  4. 4
    Bake at 350° for 45 to 50 minutes.

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