Wilted Lettuce

6 ingredients
5 steps

Ingredients

  • 1 large head leaf lettuce
  • 1 small onion, sliced thin into ringlets
  • 6 large radishes, sliced
  • 2 pieces bacon, slice into 1/4-inch pieces and fry crisp
  • 1/2 c. vinegar (apple cider)
  • 1/4 c. sugar

Directions

  1. 1
    Tear lettuce into small pieces.
  2. 2
    Add onion and radishes.
  3. 3
    Mix vinegar and sugar together until dissolved.
  4. 4
    Pour over mixture. When ready to serve, pour bacon pieces and hot drippings over mixture.
  5. 5
    Serve immediately.

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