Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 6 lb. frozen shredded potatoes; 2 cans cream of chicken soup; 17 oz. grated Colby cheese; 3/4 c. chopped onion; 1 1/4 c. melted margarine; 1/4 tsp. salt; 1/4 tsp. black pepper

7 ingredients

8 steps

Ingredients

6 lb. frozen shredded potatoes
2 cans cream of chicken soup
17 oz. grated Colby cheese
3/4 c. chopped onion
1 1/4 c. melted margarine
1/4 tsp. salt
1/4 tsp. black pepper

Directions

1

Thaw potatoes.
2

Preheat oven to 425°.
3

Into a large bowl, place soup, Colby cheese, onion, margarine, pepper and salt.
4

Mix together until thoroughly blended.
5

Put potatoes into 13 1/2 x 10 1/4-inch pan.
6

Pour the soup and cheese mixture over the shredded potatoes.
7

Mix thoroughly into the potatoes; use either a kitchen spoon or gloved hands.
8

Place in oven, uncovered, for 30 minutes, or until the casserole is lightly browned on top.