Hash Brown Casserole

11 ingredients
6 steps

Ingredients

  • 2 lb. pkg. hash browns
  • 1/2 c. chopped onion
  • 1/3 c. melted oleo
  • 1 c. grated Cheddar cheese
  • 1 can mushroom soup
  • 1 can water
  • 8 oz. carton sour cream
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 c. crushed corn flakes
  • 2 Tbsp. melted oleo

Directions

  1. 1
    Thaw the potatoes and mix with onion and oleo.
  2. 2
    Mix the mushroom soup and water together.
  3. 3
    Add all the ingredients to the potato mixture.
  4. 4
    Pour into greased casserole dish.
  5. 5
    Mix corn flakes with melted oleo and sprinkle over top.
  6. 6
    Bake in a 350° oven for 45 minutes.

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