Hash Brown Casserole

6 ingredients
5 steps

Ingredients

  • 1 (2 lb.) pkg. frozen hash browns
  • 1 can cream of chicken soup
  • 1/2 c. sour cream
  • 1 onion, chopped
  • 2 Tbsp. oleo, melted
  • 1 1/4 c. grated Cheddar cheese, divided

Directions

  1. 1
    Thaw potatoes.
  2. 2
    Mix with soup, sour cream, onion, oleo, 1 cup cheese and salt and pepper to taste.
  3. 3
    Pour into a well-greased baking dish (9 x 13 x 2-inch).
  4. 4
    Bake for 45 minutes in 350° oven. Makes 8 servings.
  5. 5
    Each has 243 calories, 14 gr fat and 33 mg cholesterol.

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