Hash Brown Casserole
8 ingredients
4 steps
Ingredients
- 1 (32 oz.) pkg. hash browns, thawed
- 1/4 c. melted oleo
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. chopped onion
- 1 can cream of chicken soup
- 1 (8 oz.) pkg. shredded sharp cheese
- 1 (16 oz.) carton sour cream
Directions
-
1Mix hash browns and oleo.
-
2Add salt, pepper, soup, cheese, sour cream and onions.
-
3Pour into a greased 9 x 13-inch pan.
-
4Bake at 350° for 1 hour.
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