Hash Brown Casserole

8 ingredients
4 steps

Ingredients

  • 1 (32 oz.) pkg. hash browns, thawed
  • 1/4 c. melted oleo
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup
  • 1 (8 oz.) pkg. shredded sharp cheese
  • 1 (16 oz.) carton sour cream

Directions

  1. 1
    Mix hash browns and oleo.
  2. 2
    Add salt, pepper, soup, cheese, sour cream and onions.
  3. 3
    Pour into a greased 9 x 13-inch pan.
  4. 4
    Bake at 350° for 1 hour.

Products Matching These Ingredients

More Recipes to Try