Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 2 lb. hash browns (Southern Style); 8 oz. sour cream; 1 can cream of chicken soup; 1 onion, chopped; 9 slices American cheese; 1 1/2 sticks of margarine; 2 c. crushed corn flakes

7 ingredients

1 steps

Ingredients

2 lb. hash browns (Southern Style)
8 oz. sour cream
1 can cream of chicken soup
1 onion, chopped
9 slices American cheese
1 1/2 sticks of margarine
2 c. crushed corn flakes

Directions

1

Heat sour cream, soup, cheese, and 3/4 stick of margarine in saucepan until melted; add onions. Place frozen hash browns in a 9 x 13 pan. Pour melted mixture over hash browns. Salt and pepper to taste. Cover with corn flakes. Drizzle 3/4 stick margarine over. Bake at 350° for 1 hour. This recipe can be prepared ahead just leave cornflakes off until ready to cook.