Hash Brown Casserole

8 ingredients
4 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1 c. sour cream
  • 2 c. cheddar cheese grated
  • 1 small onion chopped
  • 1 stick butter melted
  • 1 can cream of chicken soup
  • 1 1/4 c. corn flakes crushed
  • 1 stick butter melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix all ingredients except hash browns in a bowl. Spray 9 by 13 inch pan with Pam/oil; pour in frozen hash browns, top with sour cream mixture and sprinkle corn flakes topping over top.
  3. 3
    For topping, mix corn flakes and 1 stick melted butter.
  4. 4
    Bake for 45 to 50 minutes.

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