Italian Sub

9 ingredients
5 steps

Ingredients

  • 1/2 cup red wine vinaigrette*
  • 1 (16-ounce) loaf French bread, sliced horizontally
  • 12 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend
  • 6 leaves leaf lettuce
  • 1/2 pound thinly sliced deli ham
  • 1/4 pound thinly sliced salami
  • 1/4 pound thinly sliced pepperoni
  • 2 medium tomatoes, sliced
  • 1/2 small red onion, cut into thin rings

Directions

  1. 1
    Brush vinaigrette onto cut-sides of bread.
  2. 2
    Top bottom half of bread evenly with 6 slices cheese, lettuce, ham, salami, pepperoni, 6 remaining slices cheese, tomato slices and red onion rings.
  3. 3
    Cover with top half of bread.
  4. 4
    Cut into 8 equal pieces.
  5. 5
    *Substitute Italian dressing or hot pepper hoagie spread.

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