Hash Brown Casserole

6 ingredients
3 steps

Ingredients

  • 1 can cream of potato soup
  • 1 can cream of mushroom soup
  • 1/2 c. sour cream
  • 1/2 c. grated cheese
  • 1 medium onion, chopped
  • hash browns

Directions

  1. 1
    Line bottom of pan with frozen hash browns.
  2. 2
    Mix first 5 ingredients above and pour on top.
  3. 3
    Bake 30 to 40 minutes at 350° to 400°.

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