Hash Brown Casserole

6 ingredients
7 steps

Ingredients

  • 1 stick melted butter
  • 1 (2 lb.) bag frozen hash browns
  • 8 oz. sour cream
  • 1 can cream of chicken soup
  • 1/2 c. finely chopped onion
  • 12 oz. bag shredded Cheddar cheese

Directions

  1. 1
    Mix together butter and hash browns well.
  2. 2
    Add sour cream and soup and mix thoroughly.
  3. 3
    Then add remaining ingredients.
  4. 4
    When well mixed, place in 9 x 13 x 2-inch pan.
  5. 5
    Smooth out evenly. Bake at 350° for 60 minutes.
  6. 6
    Cool 10 minutes before cutting into squares.
  7. 7
    Leftovers can be refrigerated and kept 3 to 4 days.

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