Sausage N' Taters

6 ingredients
5 steps

Ingredients

  • 6 red potatoes, sliced and cut into strips
  • 1 lb smoked kielbasa, sliced
  • 1 yellow bell pepper, sliced
  • 12 onion, sliced
  • 3 tablespoons olive oil
  • Lawry's Seasoned Salt

Directions

  1. 1
    Heat oil in a skillet over medium heat.
  2. 2
    Add vegetables and cook until almost tender (this will take about 15 minutes).
  3. 3
    Make sure you toss the vegetables occasionally to keep them from burning.
  4. 4
    Add Kielbasa and cook until meat is somewhat brown.
  5. 5
    Add seasoning to taste.

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