Sausage N' Taters

Name: Sausage N' Taters
Ingredients: 6 red potatoes, sliced and cut into strips; 1 lb smoked kielbasa, sliced; 1 yellow bell pepper, sliced; 12 onion, sliced; 3 tablespoons olive oil; Lawry's Seasoned Salt

6 ingredients

5 steps

Ingredients

6 red potatoes, sliced and cut into strips
1 lb smoked kielbasa, sliced
1 yellow bell pepper, sliced
12 onion, sliced
3 tablespoons olive oil
Lawry's Seasoned Salt

Directions

1

Heat oil in a skillet over medium heat.
2

Add vegetables and cook until almost tender (this will take about 15 minutes).
3

Make sure you toss the vegetables occasionally to keep them from burning.
4

Add Kielbasa and cook until meat is somewhat brown.
5

Add seasoning to taste.