Hash Brown Casserole

5 ingredients
4 steps

Ingredients

  • 32 oz. bag frozen hash browns
  • 1 can cream of chicken soup
  • 8 oz. carton sour cream
  • salt and pepper to taste
  • 1 c. grated Cheddar

Directions

  1. 1
    Thaw potatoes.
  2. 2
    Mix together everything except grated cheese and pour into a greased casserole or a 9 x 13-inch baking dish. Top with grated Cheddar cheese.
  3. 3
    Bake at 350° for 1 to 1 1/4 hours.
  4. 4
    Cover with foil to bake.

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