Hash Brown Casserole

7 ingredients
3 steps

Ingredients

  • 2 lb. hash browns, thawed
  • 1 medium onion
  • 1 can cream of onion soup
  • 8 oz. sour cream
  • 2 c. (8 oz.) shredded cheese
  • crushed corn flakes
  • 2 Tbsp. melted butter

Directions

  1. 1
    Put all ingredients in casserole except the butter and corn flakes.
  2. 2
    Place the corn flakes over the top of the casserole, then put the butter on top.
  3. 3
    Bake at 350° for 1 hour.

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