Wedding Punch

5 ingredients
4 steps

Ingredients

  • 1 gal. vanilla ice cream
  • 1/2 gal. orange sherbet
  • 1 (12 oz.) can frozen lemon concentrate
  • 1 (6 oz.) can frozen orange concentrate
  • 84 oz. ginger ale

Directions

  1. 1
    Soften all froze ingredients and place in punch bowl (no water).
  2. 2
    Mash until mixed.
  3. 3
    When ready to serve, add ginger ale. Mix very little.
  4. 4
    Punch for 50 people.

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