Apricot-Pineapple Pie

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Line a 9-inch pie pan with one crust. Brush crust with butter.
3. 3
   Place a layer of apricot halves over butter.
4. 4
   Combine sugar, flour, cinnamon, tapioca and salt.
5. 5
   Put half of sugar-flour mixture over apricots.
6. 6
   Put half of pineapple on sugar-flour mixture.
7. 7
   Repeat layers.
8. 8
   Pour butter on top. Cover with other crust.
9. 9
   Puncture several times to let steam out. Bake for 10 minutes.
10. 10
    Reduce heat to 375° and bake for 35 minutes.