Hash Brown Casserole

11 ingredients
6 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped red pepper
  • 1/4 tsp. each: salt and pepper
  • 1 (32 oz.) frozen hash browns
  • 1 Tbsp. melted butter or margarine
  • 1 c. sour cream
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 c. crushed corn flakes
  • 2 c. shredded cheese
  • 1/4 c. melted butter

Directions

  1. 1
    Grease a 9 x 13-inch baking dish.
  2. 2
    In a bowl, combine cheese, soup, sour cream, onion, peppers, 1/4 cup butter, salt and pepper; mix up.
  3. 3
    Fold in hash browns; turn into greased casserole.
  4. 4
    Toss together corn flakes and 1 tablespoon of melted butter; sprinkle this over the potato mixture.
  5. 5
    Bake at 350° for 1 hour until casserole is golden brown and potatoes are tender.
  6. 6
    Serves about 6 or 8.

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