Cheese Soup

8 ingredients
6 steps

Ingredients

  • 1/2 c. fine chopped carrots
  • 1/2 c. fine chopped onions
  • 1/4 c. fine chopped celery
  • 1/2 c. flour
  • dash of salt
  • 1 c. chicken broth
  • 2 c. milk
  • 1 1/2 c. shredded American cheese

Directions

  1. 1
    Cook carrots, onion and celery in butter.
  2. 2
    Stir in flour, add salt and broth.
  3. 3
    Cook and stir until bubbly.
  4. 4
    Stir in milk and add cheese.
  5. 5
    Cook until cheese melts.
  6. 6
    Do not allow soup to boil.

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