Hash Brown Casserole
6 ingredients
4 steps
Ingredients
- 1 pkg. frozen hash browns (1 1/2 lb. size), thawed
- 1 can cream of mushroom soup
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 c. melted butter or oleo
- 1 can onion rings
Directions
-
1Mix all ingredients.
-
2Use a little milk to rinse soup can. Save a few onion rings to put on top.
-
3Bake 1 hour at 350°.
-
4Will not hurt to leave in oven for 1 1/2 hours at 325°.
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