Sourdough Corn Bread

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1 1/2 tsp. salt
  • 1 1/2 c. Sourdough Starter
  • 1 1/2 tsp. soda
  • 6 Tbsp. melted butter
  • 1 1/2 tsp. sugar
  • 1 1/2 c. milk
  • 1 1/2 tsp. cream of tartar
  • 2 eggs, slightly beaten

Directions

  1. 1
    Combine corn meal, sugar and salt in a mixing bowl.
  2. 2
    Scald milk; pour over corn meal and cool to lukewarm.
  3. 3
    Add remaining ingredients; mix well.
  4. 4
    Pour into buttered 9-inch square pan. Bake in a 425° oven for 40 minutes.

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