Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 2 lb. hash browns; 1 stick margarine; 1 c. sour cream; 1/2 c. milk; 10 oz. sharp Cheddar cheese, grated; 1/3 c. onion, chopped; dash of salt and pepper; 2 cans cream of chicken soup; 1/2 c. crushed corn flakes

9 ingredients

6 steps

Ingredients

2 lb. hash browns
1 stick margarine
1 c. sour cream
1/2 c. milk
10 oz. sharp Cheddar cheese, grated
1/3 c. onion, chopped
dash of salt and pepper
2 cans cream of chicken soup
1/2 c. crushed corn flakes

Directions

1

Place hash brown potatoes in casserole dish.
2

Brown onion in 1/2 margarine.
3

Add to top of potatoes.
4

Top this with sour cream, milk, soup and cheese.
5

Mix corn flakes with remaining half of margarine for topping.
6

Bake at 300° for 1 hour and 20 minutes.

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