Hash Brown Casserole

7 ingredients
3 steps

Ingredients

  • 1/2 bag frozen hash browns, thaw a little
  • 1 c. cream of chicken soup
  • 1/2 c. chopped onions
  • 2 c. sour cream
  • 2 c. sharp Cheddar cheese, shredded
  • 1/2 c. melted butter or margarine
  • salt and pepper to taste

Directions

  1. 1
    Mix all of this together and place in a 9 x 11 x 2-inch casserole dish.
  2. 2
    Sprinkle bread crumbs on top (I use Italian cheese seasoned).
  3. 3
    Bake at 350° for 1 hour or until bread crumbs are lightly browned.

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