Hash Brown Casserole

6 ingredients
4 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1/2 c. melted butter
  • 1 can mushroom soup
  • 2 c. sour cream
  • 3 c. Cheddar cheese
  • 1/2 c. chopped onions

Directions

  1. 1
    Mix the butter, soup, sour cream, onions and 2 cups Cheddar cheese, leaving one cup cheese for topping.
  2. 2
    Pour into a greased 9 x 12-inch pan.
  3. 3
    Sprinkle reserved 1 cup cheese over top.
  4. 4
    Bake for 1 hour at 350°.

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