Spring Rolls

Name: Spring Rolls
Ingredients: 2 teaspoons peanut oil; 2 cups broccoli, slaw (julienned carrots and broccoli) or 2 cups about 2 carrots and 1 broccoli stems, shredded; 2 sliced green onions; 12 red pepper, thinly sliced; salt and pepper (to taste); 1 teaspoon sesame oil; 1 tablespoon soy sauce; 12 lb rice noodles, softened in hot water (covered); basil, a handful; 10 sheets rice paper, rounds softened in hot water for a few seconds

10 ingredients

21 steps

Ingredients

2 teaspoons peanut oil
2 cups broccoli, slaw (julienned carrots and broccoli) or 2 cups about 2 carrots and 1 broccoli stems, shredded
2 sliced green onions
12 red pepper, thinly sliced
salt and pepper (to taste)
1 teaspoon sesame oil
1 tablespoon soy sauce
12 lb rice noodles, softened in hot water (covered)
basil, a handful
10 sheets rice paper, rounds softened in hot water for a few seconds

Directions

1

Heat peanut oil in wok or skillet over medium high heat.
2

Add broccoli slaw mixture, onions and pepper.
3

Add salt and pepper to taste.
4

Cook for 2-3 minutes, maintaining the crispness of the vegetables.
5

Removed from heat and put vegetables in medium bowl.
6

Meantime, put noodles in hot water and cover for 10 minutes.
7

Drain noodles and chop to make smaller pieces.
8

Add noodles to vegetables.
9

Add sesame oil and soy sauce.
10

Stir to combine ingredients.
11

To prepare rolls:.
12

Take individual rice paper and add to hot water.
13

Remove paper after it softens (only takes a few seconds).
14

Remove paper and place on a surface, such as a cloth, to which it will not stick.
15

Place about a tablespoon or so of the vegetable filling into the roll.
16

Start by pulling the paper over the filling.
17

Then roll like you would a burrito.
18

Repeat the process.
19

To serve:.
20

Use any prepared dipping sauce.
21

I like using a Thai spicy peanut sauce with it.