Zucchini Pie

Name: Zucchini Pie
Ingredients: 4 cups Zucchini, Thinly Sliced; 1 cup Onion, Chopped; 13 cups Butter; 2 Tablespoons Parsley, Chopped; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Dried Basil; 2 whole Eggs, Well Beaten; 2 cups Shredded Mozzarella; 2 teaspoons Mustard, Yellow Or Dijon; 1 whole Unbaked Pie Crust

12 ingredients

8 steps

Ingredients

4 cups Zucchini, Thinly Sliced
1 cup Onion, Chopped
13 cups Butter
2 Tablespoons Parsley, Chopped
1/2 teaspoons Salt
1/2 teaspoons Pepper
1/4 teaspoons Garlic Powder
1/4 teaspoons Dried Basil
2 whole Eggs, Well Beaten
2 cups Shredded Mozzarella
2 teaspoons Mustard, Yellow Or Dijon
1 whole Unbaked Pie Crust

Directions

1

Preheat oven to 375 degrees F.
2

In a saute pan over medium heat, cook zucchini and onion in butter for about 10 minutes until tender.
3

Stir parsley and seasonings into saute pan.
4

Remove pan from heat and set aside.
5

In a large bowl, blend eggs and cheese.
6

Combine this with the veggie mixture.
7

Brush the pie shell with mustard.
8

Pour veggie mixture into pie shell and bake for 18-20 minutes, until knife comes out clean.